:: orochinagi

Will try to collect some proper foodporn, for now some old stuff i had lying around.

A Turkish gentleman must have his tea regardless of locale



Noodles for breakfast



The American classic:



An abomination made of various meats, cheeses, rice, grits, vegetables, pepperonis and beans.



A taste of holy water:


Goes very well with sliced tomato, sweet peper and pickled red cabbage. With a little olive oil. lemon juice and salt on top:



Feeding the fam with a dish made from seasoned ground lamb (what else?). Uncooked in the pic.


Also not cooked yet, meatball version of basically the same thing:

Whadup take out bami goreng:

*Thumbs up*

Food porn is the best.

Bourdain would be proud.

This is love. I don't have a lot of pictures of my cooking, but I do have a couple to contribute.

I don't have photos of what I cook but I will have something to contribute either way.

Yais! Please contribute to the foodorgy!

Sorry for the bad pics, i'm not too experienced a photographer plus the shitty phone cam and all. Might take some with a proper camera.

I guess this would be called casserole or stew in English. Chicken wings so tender the meat damn near leaks off the bone. Has potatoes, onions, eggplant, zucchini and a few more veggies. Seasoned with garlic, tomatopaste, salt and pepper and a little cumin:





Nice side dish made from ground up roast eggplant and red paprika, onion, tomato and parsely. Seasoned with lots of lemon juice, salt, peper, cumin and a little olive oil. Smokey and fresh.




Picture made about 15 minutes too late but just wanted to show the table i guess. Was a quick meal after a long day of painting and fixing furniture.
Sides of yoghurt, pickled veg, some tomato, cucumber and peppers. Dish itself was just some cubed lamb simmered in some butter with onions. Very simple but delicious. Also ignore the Doritos plz. Also2 notice the live entertainment to the left, shamelessly smoking next to my food.

http://attiea.com/scans/IMG_2734.jpg
This is a spicy noodle dish I'm about to dig in to.

I used Udon noodles, with chicken mushrooms, rappini and parsley.

The sauce is made from Tomato, onion (cook these in the sauce when you put it the pot), garlic, Sriracha sauce, soy sauce, a little bit of brown sugar, lemon, lime, cinnamon, powered ginger, rice vinegar, red chili and sunflower oil. I like to use fresh Dill in this as well but I didn't have any on hand. Sadness

I can't give measurements. I just wing it until it tastes right. LOL Freestyle chef!

Sound schizophrenic but the flavors meld together well. The rapini's bitterness works PERFECTLY with the spicy/sweet mix.

My drink... Canada Dry Club Soda. Hell... Yes...

Nice, that sauce looks really tasty.

No foods yet today, good smokes though.

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And the dinner I just devoured. Spicy chicken with Rice (mixed with carrot, green onion, dill, and parsley)
That was possibly the best chicken I ever had in a long time.

The mug is filled with milk btw. XD

Why do my pics come out so crappy and yours are so good?

Very spicey noodles


[

Ground chicken, something i would never buy myself. Had to make a decent meal with very few ingredients so made a meatloaf. Besides several spices i added egg, flour and bread. And yeah i almost typed flower. Don't judge.
Some shepherds salad on the side, normally would have some white cheese in it.








I don't play around, three different kinds of hawt saws.

International Bastard wrote:Why do my pics come out so crappy and yours are so good?

I'm using a DSLR Camera... so it's sort of cheating. ^_^;

oh yeah. perfect for that morning hangover

How can you eat that in the morning? Let alone when you have a hangover. Stout lad.

Man that's what I call a godlike breakfast :)